Managing financial data in an accurate and timely manner is essential to building a successful company, particularly in a cash-based business like restaurants and franchises. That’s why Amanda Smalley’s exceptional skill at developing and implementing systems for accounting and financial control can make such an important difference for our clients.
Amanda began her career with Gray, Gray & Gray in 2013 as a Staff Accountant in our Restaurant Franchise Practice Group. She brings national firm experience to bear for clients by combining her accounting experience with her international consulting firm experience with restaurants. Amanda concentrates her efforts on assisting Gray, Gray & Gray franchise and restaurant clients with navigating their business growth and attaining their objectives.
Amanda is a graduate of Providence College, where she earned a B.S. in Accounting and an M.B.A. with a concentration in Marketing. She was also awarded a Global Leadership Certificate.